Sausage Kale Soup With White Beans

1. 1

   ["In a large soup pot, add the sausage over medium-high heat. Cook the sausage for about 10 minutes, breaking it up with a spoon as you go, until crumbly, browned, and cooked through.", "Add the onion and stir it into the sausage for two minutes to soften slightly.

2. 2

   Add the kale and garlic and cook, stirring occasionally, for 5 minutes or so to wilt the kale.", "Add the tomatoes with juices, beans with juices, and stock to the pot. Stir to combine and taste; add salt to your preference.", "Bring the soup to a bubble then reduce the heat to medium-low. Simmer the soup for 10-15 minutes or let sit turned off on the stove until you'd like to eat. If the soup reduces by a lot or gets too thick, add more stock to thin it about about 1/2 cup at a time.

3. 3

   Serve with bread for dunking, and crushed red pepper, fresh parsley, and grated parmesan cheese for sprinkling.

4. 4

   Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.