Potage For A Princess: Soup Doria Recipe

Name: Potage For A Princess: Soup Doria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Serves 6 to 8.; 2 tbs. extra-virgin olive oil; 2 cups slab bacon, cut in 1/2-inch dice; 2 cups sliced sweet onion; 2 cups roughly chopped leeks, white part only; 1/4 tsp. chile flakes; 2 cups carrots, sliced 1/4-inch thick; 2 cups celery root, cut in large dice; 2 cups small mixed potatoes (red, yellow, wax), washed and cut in 1/4-inch-thick rounds; 2 cups Jerusalem artichokes (a.k.a. sunchokes), scrubbed (baby turnips can be substituted) and cut in 1/4-inch-thick rounds; 1 tsp. salt; 1/2 tsp. freshly ground black pepper; 8 cups low-sodium chicken broth (2 32-oz. containers); Herb packet (3 dried bay leaves and 10 branches fresh thyme, tied together with string); 6 cups kale, washed and torn; Garnish:; Hazelnut or pumpkin seed oil; 2 tbs. freshly grated Parmesan

Servings: persons

Serves 6 to 8.
2 tbs. extra-virgin olive oil
2 cups slab bacon, cut in 1/2-inch dice
2 cups sliced sweet onion
2 cups roughly chopped leeks, white part only
1/4 tsp. chile flakes
2 cups carrots, sliced 1/4-inch thick
2 cups celery root, cut in large dice
2 cups small mixed potatoes (red, yellow, wax), washed and cut in 1/4-inch-thick rounds
2 cups Jerusalem artichokes (a.k.a. sunchokes), scrubbed (baby turnips can be substituted) and cut in 1/4-inch-thick rounds
1 tsp. salt
1/2 tsp. freshly ground black pepper
8 cups low-sodium chicken broth (2 32-oz. containers)
Herb packet (3 dried bay leaves and 10 branches fresh thyme, tied together with string)
6 cups kale, washed and torn
Garnish:
Hazelnut or pumpkin seed oil
2 tbs. freshly grated Parmesan

1
Heat the oil in a large pot over medium heat. Add the bacon and cook slowly until it starts to crisp a little and the fat renders, about 5 minutes.
2
Add the onion, leeks, and chile flakes, increase the temperature to medium-high, and stir occasionally. Cook until the onions and leeks have begun to soften, making sure the onions do not color-about 3 minutes.
3
Add the carrots, celery root, potatoes, Jerusalem artichokes, salt, pepper, chicken broth, and the herb packet, and stir together; increase the heat to high and continue cooking at a low bubble until the vegetables soften, about 30 minutes.
4
When the vegetables are cooked but still have some structure, stir in the kale and cook until soft, about 10 minutes.
5
Drizzle each serving with pumpkin seed or hazelnut oil and sprinkle with cheese.

2357

kcal

Calories

135

Fat

Carbs

222

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Serves 6 to 8., 2 tbs. extra-virgin olive oil, 2 cups slab bacon, cut in 1/2-inch dice, 2 cups sliced sweet onion, and more.

Yes, Potage For A Princess: Soup Doria falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potage For A Princess: Soup Doria

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions