Asian Pork Stir-Fry Recipe

Name: Asian Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces green beans; 2 tablespoons peanut oil, divided; 2 cups sliced onion; 1 1/2 tablespoons chopped peeled fresh ginger; 4 garlic cloves, minced; 1 cup red bell pepper, cut into thin strips; 1/3 cup cream sherry; 1 tablespoon cornstarch; 1/2 cup fat-free, less-sodium chicken broth; 3 tablespoons low-sodium soy sauce; 1 teaspoon hoisin sauce; 1/4 teaspoon crushed red pepper; 2 2/3 cups cooked rice

Servings: persons

8 ounces green beans
2 tablespoons peanut oil, divided
2 cups sliced onion
1 1/2 tablespoons chopped peeled fresh ginger
4 garlic cloves, minced
1 cup red bell pepper, cut into thin strips
1/3 cup cream sherry
1 tablespoon cornstarch
1/2 cup fat-free, less-sodium chicken broth
3 tablespoons low-sodium soy sauce
1 teaspoon hoisin sauce
1/4 teaspoon crushed red pepper
2 2/3 cups cooked rice

1
Trim green bean ends; remove strings. Place beans into a large saucepan of boiling water; cook 3 minutes. Drain and plunge beans into ice water; drain. Set aside.
2
Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add onions, ginger, and garlic; cook 3 minutes or until onions are crisp-tender, stirring frequently. Remove onion mixture from skillet; set aside.
3
Heat remaining 1 tablespoon oil in pan over medium-high heat. Add peppers; cook 3 minutes or until crisp-tender, stirring frequently.
4
Combine sherry and cornstarch in a small bowl.
5
Add green beans, onion mixture, cornstarch mixture, reserved Asian Barbecued Pork, and next 4 ingredients (through red pepper) to pan. Bring to a boil, stirring constantly. Cook 1 minute or until sauce thickens. Serve with rice.

862

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces green beans, 2 tablespoons peanut oil, divided, 2 cups sliced onion, 1 1/2 tablespoons chopped peeled fresh ginger, and more.

Yes, Asian Pork Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Stir-Fry

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