Pot Stickers (Chinese Dumplings) Recipe

Name: Pot Stickers (Chinese Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 chopped green onions; 1 tablespoon soy sauce; 2 teaspoons rice wine; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 egg, beaten; 1 tablespoon cornstarch; 1/4 teaspoon salt; 1/4 teaspoon pepper; peanut oil; 1 cup chicken broth, divided; 25 -30 wonton skins

Servings: persons

1 lb ground pork
2 chopped green onions
1 tablespoon soy sauce
2 teaspoons rice wine
1 teaspoon sesame oil
1 garlic clove, minced
1 egg, beaten
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
peanut oil
1 cup chicken broth, divided
25 -30 wonton skins

1
Mix first 10 ingredients in a bowl.
2
Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
3
Moisten edges with water, fold over and press to seal edges.
4
Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
5
When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
6
Remove from pan.
7
Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
8
Keep warm on a plate covered.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground pork, 2 chopped green onions, 1 tablespoon soy sauce, 2 teaspoons rice wine, and more.

Yes, Pot Stickers (Chinese Dumplings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Stickers (Chinese Dumplings)

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