How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Vegetables?

You need 13 ingredients. The key ingredients include: 4 to 4 1/2 lb. pot roast, salt to taste, pepper, oregano, and more.

Is Pot Roast With Vegetables suitable as meat & poultry?

Yes, Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Vegetables Recipe

Name: Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 lb. pot roast; salt to taste; pepper; oregano; 2 cloves minced garlic; 4 sprigs chopped parsley; 1/4 c. flour; 1/2 c. oil; 5 carrots, scraped and quartered; 4 potatoes, peeled and quartered; 2 small onions, sliced and separated into rings; 2 Tbsp. grated Romano cheese; 1/2 c. dry red wine

Try this homemade Pot Roast With Vegetables recipe the whole family will love. Made with pot roast, salt, pepper and oregano. Easy step-by-step instruct…

This Pot Roast With Vegetables relies on simple, everyday ingredients such as to 4 1/2 lb. pot roast, salt to taste, pepper and oregano. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pot Roast With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions