Pot Roast With Vegetables

Name: Pot Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 4 1/2 lb. pot roast; salt to taste; pepper; oregano; 2 cloves minced garlic; 4 sprigs chopped parsley; 1/4 c. flour; 1/2 c. oil; 5 carrots, scraped and quartered; 4 potatoes, peeled and quartered; 2 small onions, sliced and separated into rings; 2 Tbsp. grated Romano cheese; 1/2 c. dry red wine

Eats Now Editorial Team · 494 kcal · Meat & Poultry

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Pot Roast With Vegetables – a delicious recipe with pot roast, salt, pepper, oregano, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 4 1/2 lb. pot roast
salt to taste
pepper
oregano
2 cloves minced garlic
4 sprigs chopped parsley
1/4 c. flour
1/2 c. oil
5 carrots, scraped and quartered
4 potatoes, peeled and quartered
2 small onions, sliced and separated into rings
2 Tbsp. grated Romano cheese
1/2 c. dry red wine

1
Season pot roast with salt, pepper and oregano to taste.
2
Make slits in roast with a sharp knife.
3
Put a little more salt, pepper and oregano, along with the garlic and parsley, in each slit. Coat the roast with flour.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 to 4 1/2 lb. pot roast, salt to taste, pepper, oregano, and more.

Yes, Pot Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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