Curry Sausage German Style (Currywurst) From German Chef Recipe

Name: Curry Sausage German Style (Currywurst) From German Chef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package hot dogs; 3/4 cup ketchup; 1/4 cup onion, diced (or onion powder); 1 tablespoon honey; 1 tablespoon strawberry jam; 1 tablespoon honey mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon balsamic vinegar; 1 teaspoon sugar; 1 teaspoon curry powder; 1 dash cayenne pepper; 1 ounce water

Servings: persons

1 (12 ounce) package hot dogs
3/4 cup ketchup
1/4 cup onion, diced (or onion powder)
1 tablespoon honey
1 tablespoon strawberry jam
1 tablespoon honey mustard
1 teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
1 teaspoon sugar
1 teaspoon curry powder
1 dash cayenne pepper
1 ounce water

1
Dice onions very very small (or use onion powder) and saute in olive oil or butter.
2
Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
3
Ad water and reduce heat to a small simmer.
4
Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
5
Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
6
Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
7
Best served with french fries.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package hot dogs, 3/4 cup ketchup, 1/4 cup onion, diced (or onion powder), 1 tablespoon honey, and more.

Yes, Curry Sausage German Style (Currywurst) From German Chef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Sausage German Style (Currywurst) From German Chef

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