Curry Sausage German Style (Currywurst) From Germa

Name: Curry Sausage German Style (Currywurst) From German Chef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package hot dogs; 3/4 cup ketchup; 1/4 cup onion, diced (or onion powder); 1 tablespoon honey; 1 tablespoon strawberry jam; 1 tablespoon honey mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon balsamic vinegar; 1 teaspoon sugar; 1 teaspoon curry powder; 1 dash cayenne pepper; 1 ounce water

Servings: persons

1 (12 ounce) package hot dogs
3/4 cup ketchup
1/4 cup onion, diced (or onion powder)
1 tablespoon honey
1 tablespoon strawberry jam
1 tablespoon honey mustard
1 teaspoon Worcestershire sauce
1 teaspoon balsamic vinegar
1 teaspoon sugar
1 teaspoon curry powder
1 dash cayenne pepper
1 ounce water

1
Dice onions very very small (or use onion powder) and saute in olive oil or butter.
2
Ad all other ingredients except the water and stir constantly while heating for 5 minutes.
3
Ad water and reduce heat to a small simmer.
4
Ad sugar if needed (the sauce should be on the sweet side with just enough kick from the curry and the cayenne).
5
Cut hotdogs into bite size pieces and saute golden brown. (if you use brats saute or grill brats in one piece and dice when done).
6
Pour curry sauce over sausage pieces on the plate, sprinkle some curry powder on top.
7
Best served with french fries.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) package hot dogs, 3/4 cup ketchup, 1/4 cup onion, diced (or onion powder), 1 tablespoon honey, and more.

Yes, Curry Sausage German Style (Currywurst) From German Chef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Sausage German Style (Currywurst) From German Chef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions