How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Teriyaki Steak?

You need 7 ingredients. The key ingredients include: 2 lbs beef flank steaks, 1 cup soy sauce, 2 teaspoons ground ginger, 1/4 cup olive oil, and more.

Is Crock Pot Teriyaki Steak suitable as meat & poultry?

Yes, Crock Pot Teriyaki Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Teriyaki Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Teriyaki Steak Recipe

Name: Crock Pot Teriyaki Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef flank steaks; 1 cup soy sauce; 2 teaspoons ground ginger; 1/4 cup olive oil; 2 tablespoons sugar; 2 tablespoons garlic, crushed; hot cooked rice (optional) or noodles (optional)

Crock Pot Teriyaki Steak – a delicious recipe with soy sauce, ground ginger, olive oil, sugar, garlic, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef flank steaks
1 cup soy sauce
2 teaspoons ground ginger
1/4 cup olive oil
2 tablespoons sugar
2 tablespoons garlic, crushed
hot cooked rice (optional) or noodles (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock Pot Teriyaki Steak

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