All-American Barbecue Meatloaf – a delicious recipe with ground beef, crackers, vegetable beef soup, egg, garlic, seasoning salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 400u00b0F.
2
Crush the crackers. I use the food processor to get finer crumbs.
3
Mix the meat, soup, and egg together with the seasonings.
4
Add cracker crumbs until the texture is firm but not dry.
5
Press the meatloaf mixture into a loaf pan.
6
Bake until almost done.
7
Top with barbecue sauce and American cheese. Continue baking until sauce is heated, cheese is melted and meatloaf is done (160u00b0 on the meat thermometer).
8
Muffin variation: Divide meatloaf mixture into 6 even portions.
9
Press into large size muffin tin that has been sprayed with non-stick cooking spray.
10
If adding a sauce, form a well in the top of each muffin.
11
Check baking time carefully, as the smaller size allows the dish to bake more quickly. I have found that baking time is reduced to about 35 minutes in this form.
534
kcal
Calories
41
g
Fat
2
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 24 saltine crackers, 1 (10 1/2 ounce) can vegetable beef soup, in beef broth, 1 egg, and more.
Yes, All-American Barbecue Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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