Pot Roast with Sour Cream Gravy Recipe

Name: Pot Roast with Sour Cream Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons flour, all-purpose; 1 teaspoon salt; 1/4 teaspoon black pepper; 2 1/2 pounds beef chuck roast; 1 tablespoon vegetable shortening; 1/4 cup water; 1 tablespoon vinegar; 1 teaspoon dill weed; 5 small potatoes pared; 5 each carrots quartered; 1/2 teaspoon salt; 1 pound zucchini quartered; 1/2 teaspoon salt; 1 cup sour cream dairy

Servings: persons

2 tablespoons flour, all-purpose
1 teaspoon salt
1/4 teaspoon black pepper
2 1/2 pounds beef chuck roast
1 tablespoon vegetable shortening
1/4 cup water
1 tablespoon vinegar
1 teaspoon dill weed
5 small potatoes pared
5 each carrots quartered
1/2 teaspoon salt
1 pound zucchini quartered
1/2 teaspoon salt
1 cup sour cream dairy

1
Mix flour, 1 teaspoon salt and pepper; coat meat with flour mixture.
2
Melt shortening in large skillet or Dutch oven; brown meat.
3
Add water and vinegar.
4
Sprinkle dill weed over meat.
5
Cover tightly and simmer about 3 hours or until meat is tender.
6
One hour before end of cooking time, add potatoes and carrots; season with 1/2 teaspoon salt.
7
Twenty minutes before end of cooking time, add zucchini; season with 1/2 teaspoon salt.
8
Serve with sour cream gravy.
9
Sour Cream Gravy: Place meat and vegetables on warm platter.
10
Pour drippings from pan into bowl, leaving brown particles in pan.
11
Return 1 teaspoon drippings to pan.
12
Blend in 1 tb.
13
flour.
14
Cook over low heat, stirring until mixture is smooth and bubbly.
15
Remove from heat.
16
Measure drippings and add water to measure 1 cup liquid.
17
Stir in flour mixture.
18
Heat to boiling, stirring constantly.
19
Boil and stir one minute.
20
Season with salt and pepper.
21
Stir in one cup dairy sour cream and 1 teaspoon dillweed; heat through.
22
2 cups

981

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons flour, all-purpose, 1 teaspoon salt, 1/4 teaspoon black pepper, 2 1/2 pounds beef chuck roast, and more.

Yes, Pot Roast with Sour Cream Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast with Sour Cream Gravy

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