Sunday Chicken

1. 1

   Season chicken breasts with salt, pepper and garlic powder. Wrap each chicken breast with 2 slices bacon.

2. 2

   (Chicken may set covered overnight at this point, if desired.)

3. 3

   Dice onion and cook in 2 tablespoons butter over low heat until onion is translucent. Mix in sour cream, mushrooms and soup.

4. 4

   Broil bacon wrapped chicken for 5 to 10 minutes or until bacon is slightly brown on both sides of chicken.

5. 5

   Cover chicken with sauce mixture and bake in tightly covered 9 x 13-inch baking pan at 250u00b0 for 3 hours. Bake longer if there is a greater quantity in the recipe.

6. 6

   May leave cover off the last 15 minutes of baking to brown.

7. 7

   Sprinkle paprika on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.