Gourmet Beef Tenderloin

1. 1

   Rub tenderloin with butter.

2. 2

   Combine Mein Yen with caraway seed and pat on sides of meat.

3. 3

   Insert meat thermometer and cook at 300u00b0 until the temperature is 150u00b0 (about 1 1/2 hours).

4. 4

   Saute mushrooms and spoon over top before serving.

5. 5

   Serve beside wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.