How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast With Red Wine Sauce Recipe?

You need 11 ingredients. The key ingredients include: 4 pound beef chuck roast, 1 1/2 c. red wine vinegar, 1/2 pound carrots, diced, 1 lg. onion, quartered, and more.

Is Pot Roast With Red Wine Sauce Recipe suitable as meat & poultry?

Yes, Pot Roast With Red Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast With Red Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast With Red Wine Sauce Recipe Recipe

Name: Pot Roast With Red Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound beef chuck roast; 1 1/2 c. red wine vinegar; 1/2 pound carrots, diced; 1 lg. onion, quartered; 2 celery stalks, diced; 4 slices smoked bacon or possibly prosciutto; 1 teaspoon salt; 1 bay leaf; 1 clove garlic, crushed; 2 rosemary sprigs; Freshly grnd pepper

Pot Roast With Red Wine Sauce Recipe

Eats Now Editorial Team · 1420 kcal · Meat & Poultry

Pot Roast With Red Wine Sauce Recipe – a delicious recipe with chuck roast, red wine vinegar, carrots, onion, celery stalks, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast With Red Wine Sauce Recipe

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