Pot Roast With Onions Recipe

1. 1

   Slice the onions.

2. 2

   Heat the oil in a large pot over medium heat and brown the meat on all sides, about 15 min all together.

3. 3

   Add in the onions, the stock, 1 1/2 tsp.

4. 4

   salt and 1/2 tsp.

5. 5

   pepper.

6. 6

   Cover and cook over low heat till fork tender, about 2 hrs.

7. 7

   Remove the meat to a platter and cover it loosely with foil to keep hot.

8. 8

   Skim the fat from the liquid.

9. 9

   Bring to a boil and cook till reduced to 3 c., about 10 min.

10. 10

    Slice the meat and serve it with the reduced broth as a sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.