Hearty Sausage Stromboli Recipe

Name: Hearty Sausage Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb bulk Italian sausage; 14 lb ground round; ½ cup onion, chopped; ½ cup mushroom, sliced; ¼ cup green pepper, chopped; ½ cup water; ⅓ cup tomato paste; 2 tablespoons grated parmesan cheese; ½ teaspoon salt; ¼ teaspoon dried oregano; ¼ teaspoon garlic, minced; ⅛ teaspoon dried rosemary, crushed; 1 loaf Italian bread, unsliced; 6 slices mozzarella cheese

Servings: persons

12 lb bulk Italian sausage
14 lb ground round
½ cup onion, chopped
½ cup mushroom, sliced
¼ cup green pepper, chopped
½ cup water
⅓ cup tomato paste
2 tablespoons grated parmesan cheese
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon garlic, minced
⅛ teaspoon dried rosemary, crushed
1 loaf Italian bread, unsliced
6 slices mozzarella cheese

1
In large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
2
Stir in the water, tomato paste, parmesan cheese, salt, oregano, garlic and rosemary.
3
Bring to a boil.
4
Reduce heat; simmer, uncovered for 5 minutes or until thickened.
5
Meanwhile, cut top third off loaf of bread; carefully hollow out bottom, leaving a 1/2 inch shell (discard removed bread).
6
Line bottomhalf with three mozzarella cheese slices; top with sausage mixture and remaining cheese.
7
Replace bread top.
8
Wrap sandwich loaf in foil.
9
Bake at 400 degrees for 15-20 minutes or until cheese is melted.
10
Let stand for 5 minutes before slicing.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb bulk Italian sausage, 14 lb ground round, ½ cup onion, chopped, ½ cup mushroom, sliced, and more.

Yes, Hearty Sausage Stromboli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Sausage Stromboli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions