Pulled Pork Roast with Sweet Sauerkraut

1. 1

   In a slow cooker (or crockpot), add pork roast, water, vegetable stock, and black pepper.

2. 2

   In a mixing bowl, add sugars and mix together.

3. 3

   Add sauerkraut (and the juice from the jar), mix well to dissolve the sugar, and add this into the crockpot with the pork roast.

4. 4

   Put the lid on.

5. 5

   Cook on medium heat for 2 hours.

6. 6

   Remove pork roast onto a large platter or dish.

7. 7

   Use 2 forks and shred pork.

8. 8

   Transfer sauerkraut and juices to a bowl to serve alongside shredded pulled pork.

9. 9

   Pork will be tender and delicious.

10. 10

    Use the leftover pork for sandwiches!

* Per serving · 4 servings · Values may vary.

No additional tips available.