Pot Roast Super Chili

Name: Pot Roast Super Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb. roast; 1 c. red wine; 1 pkg. dry onion soup mix; 1 (15 oz.) can pinto beans; 1 (15 oz.) can garbanzo beans; 1 (15 oz.) can Ranch beans; 1 (15 oz.) can kidney beans; 1 (36 oz.) can chili beans; 1 (30 oz.) can tamales; 1 (10 oz.) can red chili sauce; 1 (10 oz.) can enchilada sauce

Eats Now Editorial Team · 179 kcal · Soups & Stews

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Pot Roast Super Chili – a delicious recipe with roast, red wine, onion soup, pinto beans, garbanzo beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 lb. roast
1 c. red wine
1 pkg. dry onion soup mix
1 (15 oz.) can pinto beans
1 (15 oz.) can garbanzo beans
1 (15 oz.) can Ranch beans
1 (15 oz.) can kidney beans
1 (36 oz.) can chili beans
1 (30 oz.) can tamales
1 (10 oz.) can red chili sauce
1 (10 oz.) can enchilada sauce

1
Pour wine and onion soup mix on roast.
2
Cover and bake until tender.
3
Shred roast.
4
Save all juices.
5
Add rest of ingredients and juices.
6
(I double all cans to make super large pot.)
7
Simmer together.
8
Serve with French bread and grated cheese on top.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 8 lb. roast, 1 c. red wine, 1 pkg. dry onion soup mix, 1 (15 oz.) can pinto beans, and more.

Yes, Pot Roast Super Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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