How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Dumpling Soup?

You need 8 ingredients. The key ingredients include: 1 can (49 oz.) low-sodium chicken broth, 3 tablespoons minced fresh ginger, 2 cloves minced garlic, 2 tablespoons seasoned rice vinegar, and more.

Is Asian Dumpling Soup suitable as soups & stews?

Yes, Asian Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Dumpling Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Dumpling Soup Recipe

Name: Asian Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (49 oz.) low-sodium chicken broth; 3 tablespoons minced fresh ginger; 2 cloves minced garlic; 2 tablespoons seasoned rice vinegar; 1 tablespoon soy sauce; 1 pound frozen potstickers or won tons; 1/2 cup sliced green onion; Asian (toasted) sesame oil

Asian Dumpling Soup – a delicious recipe with chicken broth, fresh ginger, garlic, rice vinegar, soy sauce, potstickers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (49 oz.) low-sodium chicken broth
3 tablespoons minced fresh ginger
2 cloves minced garlic
2 tablespoons seasoned rice vinegar
1 tablespoon soy sauce
1 pound frozen potstickers or won tons
1/2 cup sliced green onion
Asian (toasted) sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Dumpling Soup

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