Pot roast recipe Recipe

Name: Pot roast recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Onions; 4 Parsnips; 1 Butternut squash; 3 Carrots; 1 Large handful of fresh sage; 2 tbsp Extra virgin olive oil; 1 Glass of white wine; 400 g (14.1oz) Tinned flageolet beans; 1 Pinch of sea salt and freshly ground black pepper; 3 Cloves of garlic - To Finish; 1 Handful of fresh flat-leaf parsley - To Finish; 1 tbsp Olive oil - To Finish

Servings: persons

2 Onions
4 Parsnips
1 Butternut squash
3 Carrots
1 Large handful of fresh sage
2 tbsp Extra virgin olive oil
1 Glass of white wine
400 g (14.1oz) Tinned flageolet beans
1 Pinch of sea salt and freshly ground black pepper
3 Cloves of garlic - To Finish
1 Handful of fresh flat-leaf parsley - To Finish
1 tbsp Olive oil - To Finish

1
Pre heat the oven to 200C/400F/gas mark 6
2
Peel and slice the onions.
3
Peel the parsnips and quarter them length ways.
4
De-seed the butternut squash and cut it into large chunks (leaving the skin on).
5
Peel the carrots and slice them diagonally.
6
Roughly chop the sage.
7
Put all the vegetables, except the beans, into a casserole dish with the extra virgin olive oil, white wine and sage.
8
Cook in the oven for 1 hour with the lid on.
9
Add the drained beans and cook for another 30 minutes with the lid off.
10
You may want to add a little water if it gets too dry.
11
Just before serving; blitz the garlic with the parsley and a little olive oil.
12
Season and stir into the casserole.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Onions, 4 Parsnips, 1 Butternut squash, 3 Carrots, and more.

Yes, Pot roast recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot roast recipe

How did you like this recipe?

Frequently Asked Questions