How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pork Rub?

You need 8 ingredients. The key ingredients include: ½ teaspoon black pepper, ½ teaspoon cayenne pepper, ¼ cup paprika, 2 teaspoons dried oregano, and more.

Is Italian Pork Rub suitable as meat & poultry?

Yes, Italian Pork Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Pork Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pork Rub Recipe

Name: Italian Pork Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon black pepper; ½ teaspoon cayenne pepper; ¼ cup paprika; 2 teaspoons dried oregano; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons italian seasoning; 1 teaspoon salt

Italian Pork Rub – a delicious recipe with black pepper, cayenne pepper, paprika, oregano, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ teaspoon black pepper
½ teaspoon cayenne pepper
¼ cup paprika
2 teaspoons dried oregano
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons italian seasoning
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Pork Rub

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