Mark's Beef Stroganoff Recipe

Name: Mark's Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 400 g extra lean beef; ½ cup red wine; 1 ½ cups onions; 4 cups mushrooms; 2 garlic cloves; 400 g tinned whole canned tomatoes; 150 g tomato paste; 1 tablespoon oregano; 1 tablespoon coriander seed; 1 tablespoon cumin; ½ teaspoon mustard seeds; 2 tablespoons soy sauce

Servings: persons

400 g extra lean beef
½ cup red wine
1 ½ cups onions
4 cups mushrooms
2 garlic cloves
400 g tinned whole canned tomatoes
150 g tomato paste
1 tablespoon oregano
1 tablespoon coriander seed
1 tablespoon cumin
½ teaspoon mustard seeds
2 tablespoons soy sauce

1
Pour wine into saucepan (pour a glass for the cook as well!
2
).
3
Slice the beef into thin strips and toss in to saucepan.
4
Turn hotplate on to low.
5
Cut onions finely and toss in to saucepan.
6
Slice the mushrooms into thin strips and toss in to saucepan.
7
Chop or press the garlic and toss in to saucepan.
8
Add the tinned tomatoes and tomato paste.
9
Grind the Oregano, cardimon, cumin and mustard seeds and toss in to saucepan.
10
Bring to boil and then stir over low heat for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g extra lean beef, ½ cup red wine, 1 ½ cups onions, 4 cups mushrooms, and more.

Yes, Mark's Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark's Beef Stroganoff

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