Gingered Pork Medallions Recipe

Name: Gingered Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, 3/4-inch thick; ⅓ cup flour; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 tablespoons butter; 2 shallots, thinly sliced; 1 tablespoon fresh gingerroot, peeled and finely chopped; 1 garlic clove, finely chopped; ½ cup dry white wine (or chicken broth); ¼ cup pure maple syrup; ¼ cup teriyaki sauce; 2 tablespoons rice vinegar

Servings: persons

4 boneless pork chops, 3/4-inch thick
⅓ cup flour
½ teaspoon salt
¼ teaspoon fresh ground black pepper
2 tablespoons butter
2 shallots, thinly sliced
1 tablespoon fresh gingerroot, peeled and finely chopped
1 garlic clove, finely chopped
½ cup dry white wine (or chicken broth)
¼ cup pure maple syrup
¼ cup teriyaki sauce
2 tablespoons rice vinegar

1
Using a meat mallet or rolling pin, flatten the pork chops between sheets of waxed paper or plastic wrap to a thickness of about 1/4 inch.
2
Combine the flour, salt and pepper in a shallow dish.
3
Melt 1 Tbsp of butter in a heavy large skillet over medium-high heat.
4
Dredge the pork in the flour mixture, shaking off the excess.
5
Add half of the pork to the skillet and saute until brown and cooked through, about 2 minutes per side.
6
Transfer to a platter and keep warm by covering loosely with foil.
7
Repeat with remaining pork and butter.
8
Reduce heat to medium.
9
Add the shallot, ginger root, and garlic to the pan and saute for 2 minutes.
10
Stir in the wine, maple syrup, teriyaki sauce, and vinegar.
11
Cook, uncovered, for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly.
12
Return the pork to the pan and heat through.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless pork chops, 3/4-inch thick, ⅓ cup flour, ½ teaspoon salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Gingered Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gingered Pork Medallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions