How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Meat Loaf?

You need 7 ingredients. The key ingredients include: 1 lb. Ground Beef, 5 oz. Evaporated Milk, 1/3 c. Dry Bread Crumbs, 1/4 c. Catsup, and more.

Is Pot Roast Meat Loaf suitable as meat & poultry?

Yes, Pot Roast Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Meat Loaf Recipe

Name: Pot Roast Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ground Beef; 5 oz. Evaporated Milk; 1/3 c. Dry Bread Crumbs; 1/4 c. Catsup; 1 tsp. Salt; 2 tsp. Worcestershire Sauce; 1/4 tsp. Pepper

Pot Roast Meat Loaf – a delicious recipe with Ground Beef, Milk, Bread Crumbs, Catsup, Salt, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Ground Beef
5 oz. Evaporated Milk
1/3 c. Dry Bread Crumbs
1/4 c. Catsup
1 tsp. Salt
2 tsp. Worcestershire Sauce
1/4 tsp. Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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