How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast(Lo-Fat) ?

You need 14 ingredients. The key ingredients include: 1 boneless lean beef roast (at least 1 1/2 lb.), 1 (14 1/2 oz.) can stewed tomatoes, chopped, 1/2 c. onion, chopped (1 medium), 1/2 to 1 c. tomato juice, and more.

Is Pot Roast(Lo-Fat) suitable as meat & poultry?

Yes, Pot Roast(Lo-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast(Lo-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast(Lo-Fat) Recipe

Name: Pot Roast(Lo-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless lean beef roast (at least 1 1/2 lb.); 1 (14 1/2 oz.) can stewed tomatoes, chopped; 1/2 c. onion, chopped (1 medium); 1/2 to 1 c. tomato juice; 1 clove garlic, minced (can use more); 2 bay leaves; 2 to 3 beef bouillon cubes; 1 tsp. dry basil; 1/8 tsp. pepper; 3 medium potatoes, peeled and quartered; 3 carrots, cut; 1 large onion, sliced in 1-inch lengths; 2 Tbsp. water; 4 tsp. cornstarch

Pot Roast(Lo-Fat)

Eats Now Editorial Team · 314 kcal · Meat & Poultry

Pot Roast(Lo-Fat) – a delicious recipe with lean beef, tomatoes, onion, tomato juice, clove garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast(Lo-Fat)

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