Pork Chops, Pancetta And Cheese Parcels

1. 1

   Remove any visible fat from chops, flatten them lightly with a meat mallet and brush with olive oil. Season with black pepper.

2. 2

   Sear the chops for 2 minutes on both sides in the hot grill pan on. Put aside to cool slightly.

3. 3

   Lay out 4 slices of the pancetta so they overlap. Place a seared chop on top of each pile of pancetta.

4. 4

   Divide the sliced apple and Brie between the pancetta piles, on top of the pork.

5. 5

   Wrap the pancetta around each of the pork, apple and brie parcels to hold it all in place. Place the pancetta parcels on a baking tray and bake in the oven at 200u00b0C for 15 minutes, or until the pork is cooked through.

6. 6

   Serve with mashed potato and cooking juices from the parcels.

* Per serving · 4 servings · Values may vary.

No additional tips available.