Gyro! Gryo! Gyro! Recipe

Name: Gyro! Gryo! Gyro!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gyros; 2 lbs steak, sliced into strips (you can substitute lamb as well); 1/2 cup oil; 4 tablespoons lemon juice; 3 tablespoons fresh garlic, minced; 2 teaspoons oregano; 1 teaspoon cumin; 1 teaspoon onion powder; 1 tablespoon steak seasoning; 2 teaspoons salt; pita bread; 1 small tomatoes, sliced; 1 small onion, sliced; Tzatziki Sauce; 1 cup plain Greek yogurt; 1/2 cup sour cream; 1/4 cup ranch dressing, bottled kind; 2 tablespoons lemon juice; 2 teaspoons garlic, minced; 2 teaspoons fresh parsley, chopped; 1/2 teaspoon salt; 1 cucumber, shredded, without seeds

Servings: persons

Gyros
2 lbs steak, sliced into strips (you can substitute lamb as well)
1/2 cup oil
4 tablespoons lemon juice
3 tablespoons fresh garlic, minced
2 teaspoons oregano
1 teaspoon cumin
1 teaspoon onion powder
1 tablespoon steak seasoning
2 teaspoons salt
pita bread
1 small tomatoes, sliced
1 small onion, sliced
Tzatziki Sauce
1 cup plain Greek yogurt
1/2 cup sour cream
1/4 cup ranch dressing, bottled kind
2 tablespoons lemon juice
2 teaspoons garlic, minced
2 teaspoons fresh parsley, chopped
1/2 teaspoon salt
1 cucumber, shredded, without seeds

1
Place all the steak and seasoning in a large plastic Ziploc bag and mix well.
2
Mix all the tzatziki ingredients together in a bowl.
3
Let the meat and the sauce chill for at least 3 hours - overnight. The longer the better.
4
After the desired marinating time, cook steak on medium high heat with oil.
5
Cook until no longer pink.
6
Add the desired amount of steak, tomatoes, onions, and sauce inside the pita bread.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Gyros, 2 lbs steak, sliced into strips (you can substitute lamb as well), 1/2 cup oil, 4 tablespoons lemon juice, and more.

Yes, Gyro! Gryo! Gyro! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyro! Gryo! Gyro!

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