Skillet Pork Chops Recipe

Name: Skillet Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 pork chops; garlic salt (to taste); 1 red pepper, sliced; 1 yellow pepper, sliced; 1 onion, sliced; 1 (10 ounce) package sliced mushrooms; 1/2 cup red wine; 1 (14 ounce) can diced fire-roasted tomatoes; 1 cup water; 1 teaspoon chicken base; 4 tablespoons unsalted butter

Servings: persons

2 tablespoons olive oil
4 pork chops
garlic salt (to taste)
1 red pepper, sliced
1 yellow pepper, sliced
1 onion, sliced
1 (10 ounce) package sliced mushrooms
1/2 cup red wine
1 (14 ounce) can diced fire-roasted tomatoes
1 cup water
1 teaspoon chicken base
4 tablespoons unsalted butter

1
Heat olive oil in a large non-stick skillet on med-high heat.
2
Season the pork chops with the garlic salt and add to the pan.
3
Brown the pork chops for several minutes, turning once to brown both sides.
4
Add the peppers, onions and mushrooms to the skillet and cook them until they get soft but not browned, you may need a little more olive oil.
5
Add the red wine, stir and bring to a boil for a couple minutes to burn off the alcohol.
6
Add the diced tomatoes, water and chicken base, stir and bring back to a boil for a couple minutes.
7
Stir in the butter until it melts, cover, reduce heat to low and simmer for about 10 minutes to finish cooking the pork chops.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 pork chops, garlic salt (to taste), 1 red pepper, sliced, and more.

Yes, Skillet Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pork Chops

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