Pot Roast Like Mom Used To Make! Recipe

1. 1

   Pour beer into heavy pot or possibly Dutch oven.

2. 2

   Place meat in the beer.

3. 3

   Sprinkle soup mix on the meat.

4. 4

   Simmer, covered, 3 hrs or possibly till tender, turning meat every 1/2 hour.

5. 5

   If liquid gets very low, add in more beer.

6. 6

   (I set a timer.)

7. 7

   Remove meat, thicken liquid with flour and water or possibly cornstarch and water mix.

8. 8

   Slice and serve with gravy.

9. 9

   I slice and freeze individual portions with gravy for a quick meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.