Garlic Dijon Skirt Steak

1. 1

   In a bowl, stir together the garlic, mustard, and lime juice.

2. 2

   Trim the steak if necessary.

3. 3

   Rub steak with mustard mixture and marinate 15 minutes.

4. 4

   Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.

5. 5

   (Or,you could broil steak on the rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.

6. 6

   With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices.

7. 7

   Serve with coleslaw and fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.