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1
In a skillet, cook bacon, onions and mushrooms until tender.
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2
Add cheese,combine and set aside.
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3
Trim crusts from bread and flatten slices slightly with rolling pin.
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4
Spread each slice with approximately 2 Tbsp of mixture.
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5
Roll up jelly roll fashion and secure with toothpicks.
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6
Place seam side down on parchment lined baking sheet.
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7
Cover and chill for at least 1 hour or freeze in a single layer.
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8
Place frozen roll-ups in a sealed bag and return to freezer.
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9
Let frozen roll-ups stand at room temperature for 30 minutes before baking. Brush rolls with melted butter.
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10
Bake in a 375*oven for 10-15 minutes or until lightly brown.
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11
Remove toothpicks and slice in half. Serve warm.
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12
Tip: Use fresh sauteed chopped mushrooms.-.
