Mushroom Roll-Ups

1. 1

   In a skillet, cook bacon, onions and mushrooms until tender.

2. 2

   Add cheese,combine and set aside.

3. 3

   Trim crusts from bread and flatten slices slightly with rolling pin.

4. 4

   Spread each slice with approximately 2 Tbsp of mixture.

5. 5

   Roll up jelly roll fashion and secure with toothpicks.

6. 6

   Place seam side down on parchment lined baking sheet.

7. 7

   Cover and chill for at least 1 hour or freeze in a single layer.

8. 8

   Place frozen roll-ups in a sealed bag and return to freezer.

9. 9

   Let frozen roll-ups stand at room temperature for 30 minutes before baking. Brush rolls with melted butter.

10. 10

    Bake in a 375*oven for 10-15 minutes or until lightly brown.

11. 11

    Remove toothpicks and slice in half. Serve warm.

12. 12

    Tip: Use fresh sauteed chopped mushrooms.-.

* Per serving · 4 servings · Values may vary.