Beef Brasciole Recipe

Name: Beef Brasciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow onion; 1 shallot; 4 garlic cloves; 1/4 bunch parsley; 1 hard-boiled egg; 3 slices provolone cheese (thin slices); 2 slices genoa salami (thin sliced); 6 black olives, chopped; 1 1/4 lbs beef, brasciole (six separate pieces); 1/2 teaspoon black pepper (Fresh-cracked); 1 teaspoon olive oil; 1/2 cup dry red wine; 2 cups tomato sauce (Long-Cooking Traditional); 1 cup demi-glace (brown); fresh herbs (of choice, optional, optional) (optional) or vegetables (of choice) (optional)

Servings: persons

1 small yellow onion
1 shallot
4 garlic cloves
1/4 bunch parsley
1 hard-boiled egg
3 slices provolone cheese (thin slices)
2 slices genoa salami (thin sliced)
6 black olives, chopped
1 1/4 lbs beef, brasciole (six separate pieces)
1/2 teaspoon black pepper (Fresh-cracked)
1 teaspoon olive oil
1/2 cup dry red wine
2 cups tomato sauce (Long-Cooking Traditional)
1 cup demi-glace (brown)
fresh herbs (of choice, optional, optional) (optional) or vegetables (of choice) (optional)

1
Dice the onion and shallot finely.
2
Mince the garlic and parsley.
3
Peel and chop the egg, chop olives up into rings if not already done.
4
Finely dice the cheese, salami, and capicola.
5
Lay out the beef and top in layers with the onion, shallot, garlic, parsley, egg, cheese, salami, capicola, olives, and finally pepper on the top.
6
Roll up, stuff back in any filling that falls out and tie each end closed with seam side of roll on bottom.
7
In a dutch oven or large deep pan on stove, heat oil to medium/high.
8
Sear the brasciole with seam side down at first, then when edges turn brown flip and repeat until all sides are seared.
9
Pull off flame and de-glaze by adding wine, put back on and let reduce by half.
10
Reduce temperature to low/medium.
11
Add the sauces and carefully mix as best as you can without breaking rolls, cover and simmer on low heat for 3 hours.
12
You may add some fresh herbs or veggies if desired at this time.
13
To serve, remove the brasciole, remove twine.
14
Give sauce a good final stir and serve with pasta of choice.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small yellow onion, 1 shallot, 4 garlic cloves, 1/4 bunch parsley, and more.

Yes, Beef Brasciole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brasciole

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