Pot Roast Herb Gravy Recipe

1. 1

   Combine flour, salt and pepper.

2. 2

   Coat meat with mix and brown on all sides in warm Crisco oil.

3. 3

   Pour off drippings and add in bouillon and all seasonings.

4. 4

   Add in beer, cover tightly and cook 3 hrs or possibly till meat is tender.

5. 5

   Make gravy with drippings.

6. 6

   NOTE: I cook mine in crock pot on low 7 to 8 hrs or possibly high 5 to 6 hrs.

7. 7

   If you use this method you don't need to add in water as it cooks.

8. 8

   Otherwise keep a check on conventional pot adding water if necessary.

No additional tips available.