How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Herb Gravy Recipe?

You need 1 ingredient. The key ingredients include: ["3-4 pound arm blade pot roast", "3 tbsp. flour", "1 teaspoon salt", "1/8 teaspoon pepper", "3 tbsp. Crisco", "1 beef bouillon cube", "2 bay leaves", "1/2 teaspoon marjoram", "1/4 teaspoon basil", "1/2 teaspoon garlic salt", "1/2 teaspoon parsley flakes", "1 can beer", "1 c. water", "rice-noodles"">Noodles, rice or possibly mashed potatoes (goes well with this recipe)"].

Is Pot Roast Herb Gravy Recipe suitable as meat & poultry?

Yes, Pot Roast Herb Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Herb Gravy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Herb Gravy Recipe

Name: Pot Roast Herb Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3-4 pound arm blade pot roast", "3 tbsp. flour", "1 teaspoon salt", "1/8 teaspoon pepper", "3 tbsp. Crisco", "1 beef bouillon cube", "2 bay leaves", "1/2 teaspoon marjoram", "1/4 teaspoon basil",…

["roast", "flour", "salt", "pepper", "Crisco", "bay leaves", "marjoram", "basil", "garlic salt", "parsley flakes", "beer", "water", "rice-noodles"">Noodles"]

This Pot Roast Herb Gravy is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["3-4 pound arm blade pot roast", "3 tbsp. flour", "1 teaspoon salt", "1/8 teaspoon pepper", "3 tbsp. Crisco", "1 beef bouillon cube", "2 bay leaves", "1/2 teaspoon marjoram", "1/4 teaspoon basil", "1/2 teaspoon garlic salt", "1/2 teaspoon parsley flakes", "1 can beer", "1 c. water", "rice-noodles"">Noodles, rice or possibly mashed potatoes (goes well with this recipe)"]

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Servings
4 servings
Category
Meat & Poultry

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