Chicken, Pea And Gorgonzola Risotto Recipe

Name: Chicken, Pea And Gorgonzola Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock, warmed; 3 tbsp butter; 1 bulb baby fennel, trimmed, finely chopped; 1 None onion, finely chopped; 1 stalk celery, finely chopped; 2 cloves garlic, minced; 14 oz Arborio rice; 1 cup white wine; 10.5 oz rotisserie chicken, shredded; 6 oz Gorgonzola cheese, crumbled; 3.5 oz English spinach; 2.5 oz frozen baby peas; 1 bunch fresh chives, finely chopped

Servings: persons

6 cups chicken stock, warmed
3 tbsp butter
1 bulb baby fennel, trimmed, finely chopped
1 None onion, finely chopped
1 stalk celery, finely chopped
2 cloves garlic, minced
14 oz Arborio rice
1 cup white wine
10.5 oz rotisserie chicken, shredded
6 oz Gorgonzola cheese, crumbled
3.5 oz English spinach
2.5 oz frozen baby peas
1 bunch fresh chives, finely chopped

1
In a large, heavy-bottomed saucepan, melt butter over medium heat. Saute fennel, onion and celery for 4-5 mins, until tender. Add garlic and cook for 30 seconds, until fragrant. Add rice and stir for 1 min then add wine and cook until absorbed. Add a ladle of hot stock and stir continuously until liquid is completely absorbed.
2
Continue adding stock, 1 ladle at a time, until all liquid is absorbed, around 15-20 mins. Add chicken, 1/2 the cheese and spinach with last ladle of stock. Rice should be soft with a slight bite. Season to taste. Cover and set aside for 2 mins.
3
Serve topped with chives and remaining crumbled cheese.

1357

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups chicken stock, warmed, 3 tbsp butter, 1 bulb baby fennel, trimmed, finely chopped, 1 None onion, finely chopped, and more.

Yes, Chicken, Pea And Gorgonzola Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pea And Gorgonzola Risotto

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