How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Pea And Gorgonzola Risotto?

You need 13 ingredients. The key ingredients include: 6 cups chicken stock, warmed, 3 tbsp butter, 1 bulb baby fennel, trimmed, finely chopped, 1 None onion, finely chopped, and more.

Is Chicken, Pea And Gorgonzola Risotto suitable as meat & poultry?

Yes, Chicken, Pea And Gorgonzola Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Pea And Gorgonzola Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Pea And Gorgonzola Risotto Recipe

Name: Chicken, Pea And Gorgonzola Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken stock, warmed; 3 tbsp butter; 1 bulb baby fennel, trimmed, finely chopped; 1 None onion, finely chopped; 1 stalk celery, finely chopped; 2 cloves garlic, minced; 14 oz Arborio rice; 1 cup white wine; 10.5 oz rotisserie chicken, shredded; 6 oz Gorgonzola cheese, crumbled; 3.5 oz English spinach; 2.5 oz frozen baby peas; 1 bunch fresh chives, finely chopped

Try this homemade Chicken, Pea And Gorgonzola Risotto recipe the whole family will love. Made with chicken stock, butter, baby fennel and onion. Easy st…

This Chicken, Pea And Gorgonzola Risotto relies on simple, everyday ingredients such as chicken stock, warmed, butter, none onion, finely chopped and stalk celery, finely chopped. It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1357

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken, Pea And Gorgonzola Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions