How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken Fried Rice?

You need 13 ingredients. The key ingredients include: 1 clove garlic, minced, 2 tsp cornstarch, 1 tsp lemon zest, 1/2 cup chicken stock, and more.

Is Lemon Chicken Fried Rice suitable as meat & poultry?

Yes, Lemon Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Fried Rice Recipe

Name: Lemon Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 2 tsp cornstarch; 1 tsp lemon zest; 1/2 cup chicken stock; 1/4 cup lemon juice; 1 tbsp soy sauce; 1 tbsp vegetable or peanut oil; 1 lb chicken thigh meat, chopped; 2 None medium carrots, thinly sliced on a bias; 1/4 lb snow peas; 1 - 7 oz can sliced water chestnuts, drained; 1 1/4 lb cooked long-grain brown rice, chilled; 3 None spring onions, thinly sliced on a bias, to serve

Try this homemade Lemon Chicken Fried Rice recipe the whole family will love. Made with clove garlic, cornstarch, lemon zest and chicken stock. Easy ste…

This Lemon Chicken Fried Rice relies on simple, everyday ingredients such as garlic, minced, cornstarch, lemon zest and chicken stock. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Chicken Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions