How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cutlet With Celeriac Remoulade?

You need 19 ingredients. The key ingredients include: 1 None celeriac, peeled, shredded or grated, 1 None lemon, juiced, 1 cup mayonnaise, 1/2 cup Greek yogurt, and more.

Is Chicken Cutlet With Celeriac Remoulade suitable as meat & poultry?

Yes, Chicken Cutlet With Celeriac Remoulade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cutlet With Celeriac Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlet With Celeriac Remoulade Recipe

Name: Chicken Cutlet With Celeriac Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None celeriac, peeled, shredded or grated; 1 None lemon, juiced; 1 cup mayonnaise; 1/2 cup Greek yogurt; 3 tbsp Dijon mustard; 6-8 sprigs fresh parsley, leaves finely chopped; 2 None tart apples, grated; None None Chicken Cutlets; 7 slices whole-grain bread; 2 None lemons, zested; 2 tbsp fresh parsley leaves, roughly chopped; 3 1/2 tbsp butter; 1/2 cup all-purpose flour; 4 None eggs, lightly whisked; 3 None chicken breasts, each sliced horizontally into thirds to make 9 cutlets; 2 tbsp butter; 2 tbsp olive oil; None None lemon wedges, to serve; None None salad, to serve

Try this homemade Chicken Cutlet With Celeriac Remoulade recipe the whole family will love. Made with celeriac, lemon, mayonnaise and Greek yogurt. Easy…

This Chicken Cutlet With Celeriac Remoulade relies on simple, everyday ingredients such as none lemon, juiced, mayonnaise, greek yogurt and dijon mustard. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1075

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cutlet With Celeriac Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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