How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast And Vegetables?

You need 7 ingredients. The key ingredients include: 1 (2 to 3 lb.) medium roast, 1/2 to 3/4 c. water, 10 carrots, peeled and sliced, 1/2 medium chopped onion (optional), and more.

Is Pot Roast And Vegetables suitable as meat & poultry?

Yes, Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast And Vegetables Recipe

Name: Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 lb.) medium roast; 1/2 to 3/4 c. water; 10 carrots, peeled and sliced; 1/2 medium chopped onion (optional); 6 celery stalks, cleaned and cut (optional); 1/2 tsp. salt; 6 medium potatoes, peeled and quartered

Pot Roast And Vegetables – a delicious recipe with medium roast, water, carrots, onion, celery stalks, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 to 3 lb.) medium roast
1/2 to 3/4 c. water
10 carrots, peeled and sliced
1/2 medium chopped onion (optional)
6 celery stalks, cleaned and cut (optional)
1/2 tsp. salt
6 medium potatoes, peeled and quartered

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot Roast And Vegetables

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