How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 6 ingredients. The key ingredients include: 3 lb. pot roast, 2 Tbsp. all-purpose flour, 3 Tbsp. fat, 2 Tbsp. salt, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. pot roast; 2 Tbsp. all-purpose flour; 3 Tbsp. fat; 2 Tbsp. salt; 1/4 Tbsp. pepper; 1 c. water

Pot Roast – a delicious recipe with pot roast, flour, fat, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. pot roast
2 Tbsp. all-purpose flour
3 Tbsp. fat
2 Tbsp. salt
1/4 Tbsp. pepper
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meatballs and a Sauce
Smoky Yukon Potato Hash with Pasilla Chile Rajas
Chipotle Turkey Breast
Collards in chicken stock

Pot Roast

How did you like this recipe?

Frequently Asked Questions