Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 or 4 lb.) roast; 1 medium onion, chopped; 1 green pepper, chopped; 1 Tbsp. fresh ginger; 1 tsp. minced garlic; 1 c. soy sauce; 1/2 c. beef broth; 2 Tbsp. oil; 6 to 8 small potatoes, peeled; 6 to 8 medium onions, peeled; 1 pkg. small carrots

Eats Now Editorial Team · 317 kcal · Meat & Poultry

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Pot Roast – a delicious recipe with roast, onion, green pepper, fresh ginger, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 or 4 lb.) roast
1 medium onion, chopped
1 green pepper, chopped
1 Tbsp. fresh ginger
1 tsp. minced garlic
1 c. soy sauce
1/2 c. beef broth
2 Tbsp. oil
6 to 8 small potatoes, peeled
6 to 8 medium onions, peeled
1 pkg. small carrots

1
Brown roast on both sides in skillet (without oil), then place in crock-pot.
2
Take chopped onion, chopped green pepper, fresh ginger and minced garlic; stir-fry in oil in skillet until tender. Add soy sauce and beef broth; bring to a boil and pour over roast.
3
Add whole potatoes, onions and carrots.
4
Cook for 4 to 5 hours, or until meat is tender.
5
Baste vegetables every hour.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 or 4 lb.) roast, 1 medium onion, chopped, 1 green pepper, chopped, 1 Tbsp. fresh ginger, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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