How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean beef and pork (1/2 each), 1 1/2 c. onions, chopped big, 1 1/2 c. celery, chopped big, 1 can mixed chop suey vegetables, and more.

Is Chop Suey suitable as meat & poultry?

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef and pork (1/2 each); 1 1/2 c. onions, chopped big; 1 1/2 c. celery, chopped big; 1 can mixed chop suey vegetables; 1 can bean sprouts; 2 tsp. soy sauce; 2 Tbsp. brown gravy sauce

Chop Suey – a delicious recipe with lean beef, onions, celery, vegetables, bean sprouts, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean beef and pork (1/2 each)
1 1/2 c. onions, chopped big
1 1/2 c. celery, chopped big
1 can mixed chop suey vegetables
1 can bean sprouts
2 tsp. soy sauce
2 Tbsp. brown gravy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Suey

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