Cavatina

1. 1

   Mix the different pasta together and cook in boiling water until tender.

2. 2

   While pasta is cooking, brown ground beef in skillet.

3. 3

   Remove beef from skillet and use drippings to saute bell pepper and onion slices until tender.

4. 4

   Add mushroom slices and heat thoroughly.

5. 5

   Drain off excess drippings from vegetables.

6. 6

   In large casserole dish, layer the following:

7. 7

   Pasta mixture, vegetables, beef, pepperoni, cheese and sauce.

8. 8

   Repeat layers, ending with cheese on top.

9. 9

   Bake at 350u00b0 until thoroughly heated and cheese is melted.

10. 10

    Serve with French bread and a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.