Pot Roast

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. pot roast; 1 large onion, chopped; 1 clove garlic, pressed; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. allspice; 1/4 c. parsley, chopped; 1 beef bouillon cube; 1/2 c. water; 1/2 c. tomato juice; 1 c. dry red wine

Eats Now Editorial Team · 85 kcal · Meat & Poultry

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Pot Roast – a delicious recipe with pot roast, onion, clove garlic, salt, pepper, allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 5 lb. pot roast
1 large onion, chopped
1 clove garlic, pressed
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
1/4 c. parsley, chopped
1 beef bouillon cube
1/2 c. water
1/2 c. tomato juice
1 c. dry red wine

1
Put roast in pot.
2
Add all other ingredients.
3
Cover and bake at approximately 325u00b0 until tender or for about 4 hours.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. pot roast, 1 large onion, chopped, 1 clove garlic, pressed, 2 tsp. salt, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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