How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cheese With Bacon And Maple Mustard?

You need 7 ingredients. The key ingredients include: 12 slices good quality smoky bacon (3 slices per sandwich), 3 tablespoons butter, melted, 8 slices white bread, 1/2-inch thick, 1/2 cup stone ground dijon mustard, and more.

Is Grilled Cheese With Bacon And Maple Mustard suitable as meat & poultry?

Yes, Grilled Cheese With Bacon And Maple Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Cheese With Bacon And Maple Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese With Bacon And Maple Mustard Recipe

Name: Grilled Cheese With Bacon And Maple Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices good quality smoky bacon (3 slices per sandwich); 3 tablespoons butter, melted; 8 slices white bread, 1/2-inch thick; 1/2 cup stone ground dijon mustard; 1/4 cup dark amber maple syrup; 1 1/2 cups shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese; 1 1/2 cups shredded gruyere cheese or 8 slices gruyere cheese

Grilled Cheese With Bacon And Maple Mustard – a delicious recipe with smoky bacon, butter, white bread, stone ground, maple syrup, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 slices good quality smoky bacon (3 slices per sandwich)
3 tablespoons butter, melted
8 slices white bread, 1/2-inch thick
1/2 cup stone ground dijon mustard
1/4 cup dark amber maple syrup
1 1/2 cups shredded extra extra-sharp cheddar cheese or 8 slices white cheddar cheese
1 1/2 cups shredded gruyere cheese or 8 slices gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Meat & Poultry

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Grilled Cheese With Bacon And Maple Mustard

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