How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Pecan Honey Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 800 g chicken breast fillets, 3 shallots, finely chopped, 1 garlic clove, and more.

Is Chicken With Pecan Honey Sauce suitable as meat & poultry?

Yes, Chicken With Pecan Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Pecan Honey Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Pecan Honey Sauce Recipe

Name: Chicken With Pecan Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 800 g chicken breast fillets; 3 shallots, finely chopped; 1 garlic clove; 1/2 cup dry white wine; 1/2 cup chicken stock; 1/2 tablespoon honey; 2 teaspoons Dijon mustard; 1/2 cup roasted pecan, roughly chopped

Try this homemade Chicken With Pecan Honey Sauce recipe the whole family will love. Made with olive oil, chicken breast fillets, shallots and garlic. Ea…

This Chicken With Pecan Honey Sauce relies on simple, everyday ingredients such as olive oil, chicken breast fillets, shallots, finely chopped and garlic clove. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
800 g chicken breast fillets
3 shallots, finely chopped
1 garlic clove
1/2 cup dry white wine
1/2 cup chicken stock
1/2 tablespoon honey
2 teaspoons Dijon mustard
1/2 cup roasted pecan, roughly chopped

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Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

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