Sweet Roast Pork

1. 1

   Preheat oven to 400u00b0F/200u00b0C.

2. 2

   Rub garlic and salt (to taste) over pork. Heat oil in large skillet and brown the pork on all sides.

3. 3

   Remove pork to baking sheet and roast in preheated oven for 1 1/2 hours or until pork is tender.

4. 4

   In small bowl mix together the marinade ingredients.

5. 5

   Rinse the pork in hot water and shake off excess.

6. 6

   Set pork in a dish and pour the marinade over it. Cover with plastic wrap and allow marinating in the refrigerator for at least 2 hours.

7. 7

   Remove pork from marinade, thinly slice to serve, and garnish with watercress.

No additional tips available.