How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot roast?

You need 8 ingredients. The key ingredients include: 3 lb Beef chuck pot roast, 1/2 cup Flour, 1 Kosher salt pepper, 3 Carrots, sliced, and more.

Is Pot roast suitable as meat & poultry?

Yes, Pot roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot roast Recipe – Eats Now

Name: Pot roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Beef chuck pot roast; 1/2 cup Flour; 1 Kosher salt pepper; 3 Carrots, sliced; 3 Potatoes, quartered; 2 Onions, sliced; 2 Stalks celery, sliced; 1 cup Beef broth or wine

Pot roast – a delicious recipe with Flour, Kosher salt pepper, Carrots, Potatoes, Onions, Stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb Beef chuck pot roast
1/2 cup Flour
1 Kosher salt pepper
3 Carrots, sliced
3 Potatoes, quartered
2 Onions, sliced
2 Stalks celery, sliced
1 cup Beef broth or wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1033 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pot roast

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