Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). chuck roast; 2 tbsp (30 ml) olive oil; 1 large onion, sliced; 1/4 cup (60 ml) water or beef broth; 1/2 cup (125 ml) red wine; 2 tsp (10 ml) garlic salt; 1 tsp (5 ml) paprika; pepper, to taste; 1 tbsp (15 ml) Worcestershire sauce; 1 can golden mushroom soup; vegetables of choice; 1 tbsp (15 ml) cornstarch

Servings: persons

3 lbs (1.4 kg). chuck roast
2 tbsp (30 ml) olive oil
1 large onion, sliced
1/4 cup (60 ml) water or beef broth
1/2 cup (125 ml) red wine
2 tsp (10 ml) garlic salt
1 tsp (5 ml) paprika
pepper, to taste
1 tbsp (15 ml) Worcestershire sauce
1 can golden mushroom soup
vegetables of choice
1 tbsp (15 ml) cornstarch

1
Add the oil to a dutch oven or any large covered pan.
2
Add the beef and brown on all sides.
3
Remove the meat and lightly brown the onions.
4
Add the soup, water, wine, spices and Worcestershire sauce.
5
Mix well and return the meat to the pan.
6
Spoon some of the soup mixture over the meat and cook on low heat for 3 hrs.
7
turning once.
8
Vegtables such as mushrooms and small potatoes can be added to the final 30 minutes of cooking.
9
Remove meat and add a tbsp of cornstarch to some cool water; mix and add to the sauce if it needs thickening.
10
Slice and serve with the sauce.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs (1.4 kg). chuck roast, 2 tbsp (30 ml) olive oil, 1 large onion, sliced, 1/4 cup (60 ml) water or beef broth, and more.

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions