Corned Beef with Root Vegetables Recipe

Name: Corned Beef with Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4-pound brisket corned beef; 2 teaspoons mustard seeds; 1 bay leaf; Pinch red chili powder; One 12-ounce bottle of beer; 2 carrots, cut into 2-inch chunks; 2 rutabagas, peeled and cut into 6 wedges (softball size); 2 turnips, peeled and cut into 6 wedges (softball size); 1 large yellow onion, peeled and cut into wedges; Dijon mustard, for serving

Servings: persons

One 4-pound brisket corned beef
2 teaspoons mustard seeds
1 bay leaf
Pinch red chili powder
One 12-ounce bottle of beer
2 carrots, cut into 2-inch chunks
2 rutabagas, peeled and cut into 6 wedges (softball size)
2 turnips, peeled and cut into 6 wedges (softball size)
1 large yellow onion, peeled and cut into wedges
Dijon mustard, for serving

1
Add the corned beef with its spice packet to a large Dutch oven.
2
Add the mustard seeds, bay leaf and chili powder.
3
Pour in the beer and cover the corned beef under 2 inches of water.
4
Bring to a boil, then reduce to a simmer, cover with a lid, turn heat to low and cook for 3 hours.
5
Add the carrots, rutabagas, turnips and onions after 3 hours, and cook uncovered until the vegetables are tender, another 30 minutes.
6
Remove the corned beef to a cutting board and slice into 1/4-inch-thick pieces against the grain of the meat.
7
Place on a platter with the vegetables and some Dijon mustard for serving.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: One 4-pound brisket corned beef, 2 teaspoons mustard seeds, 1 bay leaf, Pinch red chili powder, and more.

Yes, Corned Beef with Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef with Root Vegetables

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