Rosemary Chicken In Pita Bread Recipe

Name: Rosemary Chicken In Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine; 4 cloves garlic, whole; 2 teaspoons rosemary; Salt and pepper to taste; 4 medium-size skinless and boneless chicken breasts; 1 ripe avocado; 1 cup plain yogurt; 6 leaves fresh mint (or 2 teaspoons dry mint); Juice of 1/2 lemon; 2 extra large pita bread (or four individually sized); 1 head of lettuce; 1 large ripe tomato

Servings: persons

2 cups white wine
4 cloves garlic, whole
2 teaspoons rosemary
Salt and pepper to taste
4 medium-size skinless and boneless chicken breasts
1 ripe avocado
1 cup plain yogurt
6 leaves fresh mint (or 2 teaspoons dry mint)
Juice of 1/2 lemon
2 extra large pita bread (or four individually sized)
1 head of lettuce
1 large ripe tomato

1
In a pan pour wine and add garlic, rosemary, salt and pepper.
2
Bring to a boil and simmer 5 minutes.
3
Add chicken and poach until cooked throughout but not dry.
4
About 10 to 15 minutes.
5
Let it cool in broth.
6
In a blender puree the sliced avocado, yogurt, mint, salt and pepper.
7
Add lemon juice and mix with a spoon.
8
Remove chicken from broth and dice meat.
9
Cut open pita bread, add chicken, sliced tomatoes and lettuce.
10
Pour sauce over mixture.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white wine, 4 cloves garlic, whole, 2 teaspoons rosemary, Salt and pepper to taste, and more.

Yes, Rosemary Chicken In Pita Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rosemary Chicken In Pita Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions