Rosemary Chicken In Pita Bread Recipe

Name: Rosemary Chicken In Pita Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine; 4 cloves garlic, whole; 2 teaspoons rosemary; Salt and pepper to taste; 4 medium-size skinless and boneless chicken breasts; 1 ripe avocado; 1 cup plain yogurt; 6 leaves fresh mint (or 2 teaspoons dry mint); Juice of 1/2 lemon; 2 extra large pita bread (or four individually sized); 1 head of lettuce; 1 large ripe tomato

Servings: persons

2 cups white wine
4 cloves garlic, whole
2 teaspoons rosemary
Salt and pepper to taste
4 medium-size skinless and boneless chicken breasts
1 ripe avocado
1 cup plain yogurt
6 leaves fresh mint (or 2 teaspoons dry mint)
Juice of 1/2 lemon
2 extra large pita bread (or four individually sized)
1 head of lettuce
1 large ripe tomato

1
In a pan pour wine and add garlic, rosemary, salt and pepper.
2
Bring to a boil and simmer 5 minutes.
3
Add chicken and poach until cooked throughout but not dry.
4
About 10 to 15 minutes.
5
Let it cool in broth.
6
In a blender puree the sliced avocado, yogurt, mint, salt and pepper.
7
Add lemon juice and mix with a spoon.
8
Remove chicken from broth and dice meat.
9
Cut open pita bread, add chicken, sliced tomatoes and lettuce.
10
Pour sauce over mixture.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white wine, 4 cloves garlic, whole, 2 teaspoons rosemary, Salt and pepper to taste, and more.

Yes, Rosemary Chicken In Pita Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Chicken In Pita Bread

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