Simple Basic Okonomiyaki Recipe

Name: Simple Basic Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cabbage; 150 grams Plain white flour; 2 Eggs; 100 grams Pork; 200 ml Water; 1 tsp Dashi stock granules; 1 for frying Oil; 1 Okonomiyaki sauce; 1 Mayonnaise; 1 Bonito flakes; 1 Aonori

Servings: persons

1/4 Cabbage
150 grams Plain white flour
2 Eggs
100 grams Pork
200 ml Water
1 tsp Dashi stock granules
1 for frying Oil
1 Okonomiyaki sauce
1 Mayonnaise
1 Bonito flakes
1 Aonori

1
Julienne the cabbage and cut the pork into bite-size pieces.
2
Beat an egg in a bowl.
3
Mix in the dashi stock, then add the cabbage, pork and flour.
4
Add the water, while checking the consistency of the batter.
5
If the batter isn't coming together, add more water.
6
Likewise, if the batter is too runny, add some more flour to thicken.
7
Oil a frying pan, then pour in the batter.
8
Cook on medium heat until golden.
9
Flip the okonomiyaki over and cover the pan with a lid.
10
Carefully cook the other side on a low-medium heat.
11
Add the toppings, and it's done.
12
Add in whatever you like to the mixture, whether it be squid, prawns, mochi or cheese.
13
It'll turn out delicious.
14
I made the pattern by squirting on the mayonnaise in a zig-zag pattern, then running a chopstick vertically down through.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 Cabbage, 150 grams Plain white flour, 2 Eggs, 100 grams Pork, and more.

Yes, Simple Basic Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Basic Okonomiyaki

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