How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast?

You need 11 ingredients. The key ingredients include: 1 top round roast beef, about 5 1/2 lbs, 1 2/3 pounds new potatoes scrubbed and halved, 3 large carrots cut into 1 inch pieces, 2 turnips cut into wedges, and more.

Is Pot Roast suitable as meat & poultry?

Yes, Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Recipe – Eats Now

Name: Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 top round roast beef, about 5 1/2 lbs; 1 2/3 pounds new potatoes scrubbed and halved; 3 large carrots cut into 1 inch pieces; 2 turnips cut into wedges; 8 shallots halved; 2 bay leaves; 4 sprigs fresh oregano; 2 cups beef stock; 14 ounces diced tomatoes; 1/2 cup red wine; 3 cloves garlic crushed

Try this homemade Pot Roast recipe the whole family will love. Made with beef, potatoes, carrots and shallots. Easy step-by-step instructions included.

This Pot Roast relies on simple, everyday ingredients such as turnips cut into wedges, shallots halved, bay leaves and sprigs fresh oregano. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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