Sweet 'N' Sour Sauced Pork Recipe

Name: Sweet 'N' Sour Sauced Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pork lean, boneless; 4 teaspoons vegetable oil; 2 teaspoons sesame oil; 1 medium carrots cut thinly with a slant cut; 1 small green bell peppers seeded, cut into strips; 2 each scallions, spring or green onions sliced; 1/4 cup brown sugar packed; 2 teaspoons cornstarch; 2 tablespoons water; 2 tablespoons red wine vinegar; 1 teaspoon soy sauce, tamari; 1 dash ginger ground; 1 cup pineapple chunks drained; 1 x rice hot cooked

Servings: persons

1/2 pound pork lean, boneless
4 teaspoons vegetable oil
2 teaspoons sesame oil
1 medium carrots cut thinly with a slant cut
1 small green bell peppers seeded, cut into strips
2 each scallions, spring or green onions sliced
1/4 cup brown sugar packed
2 teaspoons cornstarch
2 tablespoons water
2 tablespoons red wine vinegar
1 teaspoon soy sauce, tamari
1 dash ginger ground
1 cup pineapple chunks drained
1 x rice hot cooked

1
Partially freeze pork.
2
Thinly slice into bite-size strips.
3
Preheat a 10-inch microwave browning dish on 100% of power for 5 minutes.
4
Add cooking oil and sasame oil to dish.
5
Swirl to coat dish.
6
Add the pork.
7
Micro-cook, covered, on 100% power for 2 to 3 minutes or until pork is no longer pink, stirring every minute.
8
Stir in sliced carrot, green pepper strips, and sliced green onions.
9
Micro-cook, covered, on 100% power for 2 to 4 minutes more or until the vegetables are crisp-tender.
10
Drain off liquid.
11
In a 2-cup measure stir togethere the brown sugar and cornstarch.
12
Stir in water, red wine vinegar, soy sauce and ground ginger.
13
Micro-cook, uncovered, on 100% power for 1 1/2 to 1 1/2 minutes or until thickened and bubbly, stirring every 30 seconds.
14
Stir in drained pineapple chunks.
15
Micro-cook, uncovered, on 100% power for about 45 seconds more or until pineapple is heated through.
16
Toss the pineapple mixture with the pork mixture.
17
Serve with cooked rice.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound pork lean, boneless, 4 teaspoons vegetable oil, 2 teaspoons sesame oil, 1 medium carrots cut thinly with a slant cut, and more.

Yes, Sweet 'N' Sour Sauced Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N' Sour Sauced Pork

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